Legum, water and salt
Freshly cooked chickpeas with water and salt. 200 gr. net weight
Legum in natural preserves, only in water and salt. The secrets are two, one that the product sterilizes and the second that is vacuum packed. There is nothing more.
They can be eaten by vegans, vegetarians and celiacs (gluten intolerant)
If you want to know more about the vegetable, you can check the blog. There you will find the story and the recipes to make. Here you are the link, more easy isn't it? http://bit.ly/2YOkNt8
They are natural If you need to make a sauce and place the chickpeas, you can undoubtedly put preserve water. There is only water with salt. Of all confidence
Artisan made, packaged and tagged, a luxury.