Honey is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers.
The Romans had used it to cook because they did not know salt existed.
Nowadays, it is a real pleasure for the senses to eat such an exquisite honey as in Pallars.
There are many types, the bright one-flower only taste, usually rosemary. It is one of the most appreciated for its softness and sweetness.
It will not leave you indifferent.
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