Honey is a sweet and viscous fluid produced by bees and other insects from the nectar of flowers.
The Romans used it to cook it because they did not know salt.
Nowadays, it is a real pleasure for the senses to eat such an exquisite honey as in Pallars.
There are many types, the clearest one-sided taste, usually rosemary. It is one of the most appreciated for its softness and sweetness.
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