Jam is a tinned fruit preserve with sugar. The proportion of sugar varies depending on different factors, one of which is the maturation point of the fruit.
In our case, we have found a good mix, since there is more fruit than sugar. Nothing more. Natural
We have the usual ones, of sweet fruit, like the one we ate our grandparents and some of the most daring, such as citrus fruits or vegetables.
You can not go ahead without tasting them. Will repeat For sure.
If you look at the color, it is dark. You will not be able to distinguish what, especially those of red fruits, such as strawberry, cherry ... are because they have been harvested at the optimal time of maturation and thus you should not use more sugar than is strictly necessary.