Legume in natural preserves, only in water and salt. The secrets are two, one that the product sterilizes and the second one that is vacuum packed. There is nothing more.
They can be consumed by vegans, vegetarians and celiacs (gluten-intolerant)
If you want to know more about the vegetables you can check the blog. There you will find its history and recipes to make.
They are so natural that you do not miss them. If you need to rinse a sauce and place the chickpeas, you can undoubtedly put the water in the preserve. It's only water with salt. Of all confidence
Made, packaged and tagged artisan, a luxury.