Legume in natural preserves, only in water and salt. The secrets are two, one that the product sterilizes and the second one that is vacuum packed. There is nothing more.
They can be consumed by vegans, vegetarians and celiacs (gluten-intolerant)
If you want to know more about the legums you can check the blog. There you will find its history and recipes to make.
This little bean is small, tender, skinless and suitable for serving dishes. Legumes can not be despised. They are beneficial for our health, they allow us to eat healthier, since it is not necessary to add meat or fish to the plate when we cook them, is a complete dish . Although in the blog you will find some dish with animal protein.
They are suitable for celiacs, vegans and vegetarians.
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